Instructor: Hannah Prenger
A bit about me: Chef Hannah is an assistant professor at the UAF CTC culinary arts and hospitality program. She has been working with summer sessions kids cooking camps since 2022. A graduate of the CAH program, Hannah loves baking, spending time enjoying the natural Alaskan beauty and is a friend to all animals.
Grades: 6 - 8
Dates: October 30
Meeting Times: Thursday, 1 p.m. - 4 p.m. (waitlist only)
Location: Hutchison Kitchen, 3750 Geist Rd, Fairbanks
Cost: $70
Description: Join Chef Hannah for an afternoon of baking festive treats, including pumpkin, cat, and ghost-shaped frosted cookies, spiderweb brownies, and pumpkin pie mummies. Fun for both beginners and experienced bakers, this class covers the basics and more!
You can email with any questions about the course at summer@alaska.edu.